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Undergraduate Program

The number of seats for B.Tech.(Food technology) has been increased to 75.

B.Tech (Food Technology) - 75 Seats

Rank List for B.Tech (Food Technology) Admission 2019-20
Selected Candidate List for B.Tech. (Food Technology) Admission 2019-20 (Round 1) Schedule of Events for (Food Technology) Admission 2019-20
ACADEMIC PROSPECTUS
2019-20

Academic Prospectus 2019-20

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APPLY
ONLINE

Apply Online

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FEES STRUCTURE

FEES STRUCTURE

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IMPORTANT DATES FOR
ONLINE APPLICATION

IMPORTANT DATES FOR ONLINE APPLICATION

Date of Commencement: 17-05-19

Date of Closure : 05-07-19

Post Graduate Programs

The number of seats for each M.Tech. programme has been increased to 12.

M.Tech (Food Process Engineering) - 12 Seats
M.Tech (Food Science & Technology) - 12 Seats
M.Tech.(Food Safety and Quality Assurance) - 12 Seats

Last date for filling online application form for M.Tech degree program is on or before 16th July, 2019. Syllabus and date for M.Tech. entrance examination
ACADEMIC PROSPECTUS
2019-2020

Academic Prospectus 2019-20

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APPLY
ONLINE

Apply Online

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FEES STRUCTURE

FEES STRUCTURE

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IMPORTANT DATES FOR
ONLINE APPLICATION

IMPORTANT DATES FOR ONLINE APPLICATION

Date of Commenciement: 27-05-19

Date of Closure : 16-07-19

Doctoral programs

The number of seats for each Ph.D. programme has been increased to 8.

Ph.D (Food Process Engineering) - 8 Seats
Ph.D (Food Science & Technology) - 8 Seats

Last date for filling online application form for Ph.D degree program is on or before 16th July, 2019. Syllabus and date for Ph.D. entrance examination
ACADEMIC PROSPECTUS
2019-20

Academic Prospectus 2019-20

Click Here

APPLY
ONLINE

Apply Online

Click Here

FEES
STRUCTURE

FEES STRUCTURE

Click Here

IMPORTANT DATES FOR
ONLINE APPLICATION

IMPORTANT DATES FOR ONLINE APPLICATION

Date of Commencement: 03-06-19

Date of Closure : 16-07-19

Contact

The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation the mandates of the Institute were also changed and the scientists in the Institute focused their research in identifying technologies for post harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984.

  • Phone: +91 4362 228155
  • Email: academic@iifpt.edu.in
  • Address:
    Indian Institute of Food Processing Technology
    Ministry of Food Processing Industries, Government of India
    Pudukkottai Road, Thanjavur - 613 005
    Tamil Nadu India.